Original: $342.33
-65%$342.33
$119.82The Story
A versatile stainless steel saucepan that heats quickly and evenly (no hot spots!), with three layers of high-quality metal all around the pan and a comfortable handle. It can go in the oven and is induction-compatible. ---DETAILS--- All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium—an excellent conductor of heat—with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an underhanded grip and stays cool on the hob. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. Dishwasher use is not recommended.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
---BENEFITS--- ‘Since the metal is bonded all around the pan, not just on the bottom, it heats quickly and more evenly than a standard pot.’

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A versatile stainless steel saucepan that heats quickly and evenly (no hot spots!), with three layers of high-quality metal all around the pan and a comfortable handle. It can go in the oven and is induction-compatible. ---DETAILS--- All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium—an excellent conductor of heat—with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an underhanded grip and stays cool on the hob. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. Dishwasher use is not recommended.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
---BENEFITS--- ‘Since the metal is bonded all around the pan, not just on the bottom, it heats quickly and more evenly than a standard pot.’






















