Original: $107.40
-65%$107.40
$37.59The Story
A mild steel skewer rack that easily fits atop the Blok Hako Grill. Perfect for grilling kebabs over open flames.
---DETAILS---
Blok makes premium barbecues and accessories in their Derby workshop, making each piece by hand, with feedback from chefs and customers. Designed as an accessory for the Hako Table Grill, the Blok Hako Skewer Rack provides a dedicated platform to barbecue skewers. Made from mild steel, the rack is durable and robust. It features multiple slots where the skewers can be placed and managed during cooking, making it easier to achieve consistent results. The rack fits securely onto the grill's integrated location pins, keeping it stable throughout use. Skewers are sold separately.
Please note that Blok Skewers are sold separately.
---BENEFITS---
'A brilliant accessory for the Blok Hako table grill for making kebabs, yakitori skewers, and souvlaki. It is so easy to experiment with temperature and smoke for flavour.'
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A mild steel skewer rack that easily fits atop the Blok Hako Grill. Perfect for grilling kebabs over open flames.
---DETAILS---
Blok makes premium barbecues and accessories in their Derby workshop, making each piece by hand, with feedback from chefs and customers. Designed as an accessory for the Hako Table Grill, the Blok Hako Skewer Rack provides a dedicated platform to barbecue skewers. Made from mild steel, the rack is durable and robust. It features multiple slots where the skewers can be placed and managed during cooking, making it easier to achieve consistent results. The rack fits securely onto the grill's integrated location pins, keeping it stable throughout use. Skewers are sold separately.
Please note that Blok Skewers are sold separately.
---BENEFITS---
'A brilliant accessory for the Blok Hako table grill for making kebabs, yakitori skewers, and souvlaki. It is so easy to experiment with temperature and smoke for flavour.'
