Hasegawa Soft Rubber Chopping Board

Made in Japan, this durable, dishwasher-safe chopping board is preferred by chefs around the world. 

---DETAILS---
This Hasegawa Chopping Board is made in Japan from a self-healing synthetic rubber, with a solid wood core. The wooden core makes the board 30-50% more lightweight than other solid rubber cutting boards, making it durable, warp-resistant, and easy to transfer ingredients. The synthetic rubber, or plastic elastomer, outer layer provides durability and reduces wear and tear on the knife. The surface texture prevents delicate ingredients from moving while cutting, making it perfect for sashimi and sushi. Further, the boards are treated with ionised silver to deliver anti-bacterial protection. 

• The 34x23cm, 39x26cm and 44x29cm sizes (Pro Soft Lite) have slightly rounded corners and feature the Hasegawa logo on the surface with a two-tone polythene side.
• The 50x30cm, 60x30cm and 60x35cm sizes (Pro Soft) have square corners and feature the Hasegawa logo on a solid white polythene side.

 

Shop all chopping boards here. 

---BENEFITS--- 'Trusted by professional chefs and food writers like Ben Lippett, this board's cushion-like texture keeps the edge of knife blades (especially fine Japanese knife blades) sharper for longer, while being easier to care for than wooden boards.'