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MasterClass Non-Stick 24 Hole Mini Madeleine Pan
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MasterClass Non-Stick 24 Hole Mini Madeleine Pan

MasterClass Non-Stick 24 Hole Mini Madeleine Pan

$28.19
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
$28.19

The Story

A robust carbon steel madeleine pan for making 24 small, fan-shaped French cookies. ---DETAILS--- A heavy-duty carbon steel tray, the MasterClass 24 Hole Mini Madeleine Pan (21 x 27 cm) is built to last for 20+ years. Carbon steel (a 1mm layer) retains heat very well, resulting in perfectly browned cookies and resistance to warping. Two layers of PFOA-free non-stick coating helps release cookies easily (for madeleines, we recommend generously greasing the moulds so the cookies keep their distinct shape). This makes the pan easy to clean as well, at the sink or dishwasher. Rolled edges make the tray easier to lift. ---BENEFITS--- 'It’s true that this is a specialty pan, but if you love madeleines, you already know how much variety there can be—from savoury cheese madeleines to classic lemon.'
MasterClass Non-Stick 24 Hole Mini Madeleine Pan - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

MasterClass Non-Stick 24 Hole Mini Madeleine Pan - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

A robust carbon steel madeleine pan for making 24 small, fan-shaped French cookies. ---DETAILS--- A heavy-duty carbon steel tray, the MasterClass 24 Hole Mini Madeleine Pan (21 x 27 cm) is built to last for 20+ years. Carbon steel (a 1mm layer) retains heat very well, resulting in perfectly browned cookies and resistance to warping. Two layers of PFOA-free non-stick coating helps release cookies easily (for madeleines, we recommend generously greasing the moulds so the cookies keep their distinct shape). This makes the pan easy to clean as well, at the sink or dishwasher. Rolled edges make the tray easier to lift. ---BENEFITS--- 'It’s true that this is a specialty pan, but if you love madeleines, you already know how much variety there can be—from savoury cheese madeleines to classic lemon.'

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