MasterClass Non-Stick Loaf Pan

A versatile non-stick loaf pan for breads, cakes and pâté, with a commercial weight carbon steel core.

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This Non-Stick Loaf Pan from Masterclass is great for making bread, loaf cakes, meatloaf, and pâté. It is made from high-quality commercial weight steel and features a double non-stick coating. The pan is oven, fridge and freezer-safe, and available in three sizes. To preserve its non-stick quality, we advise against cleaning it in the dishwasher.

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'You can expect even, consistent browning with this pan, thanks to its heavy-duty carbon steel core.'