Mauviel M'Cook Saute Casserole with Lid

A versatile, multi-ply stainless steel pan that can go from hob to oven to table. It will last a lifetime.

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Halfway between a saute pan and casserole (AKA versatile enough to cook foods you’d make in either of those pans), the Mauviel M’Cook Saute Casserole outperforms standard stainless steel pans by miles because of the way it’s designed. It has an inner layer of 18/10 stainless steel, three layers of heat-responsive aluminium, and an outer layer of ferritic, which makes it induction-compatible. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. High-quality steel that’s polished on the outside but brushed on the inside, and a curved rim allows drip-free pouring.

Designed with small European kitchens in mind, pieces in the M’Cook range stack together neatly. You never have to worry about this pan not fitting in the oven or having a handle that takes up too much space on the table. It will last a lifetime.

Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions or scuffs. These are considered normal and do not have any impact on performance or durability.

While M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel sharp over time, but does not affect performance.

Read our (essential) guide on how to cook with, and care for, stainless steel here.

---BENEFITS--- ‘It’s especially good for dishes that start on the hob and finish in the oven, like Moroccan-style chicken and rice—a dinner party favourite!’