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$30.54
Original: $87.26
-65%Nordic Ware Heritage Bundt Pan Gold / 10 Cupâ
$87.26
$30.54The Story
A cast aluminium bundt pan that distributes heat evenly, with easy release properties that ensure your cake keeps its beautiful shape. ---DETAILS--- Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a structured, modernist take on their original design, and itâs quickly become a classic in its own right. The pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps ensure your bundt keeps its beautifully sharp peaks (in tandem with greasing the pan). The finished cake is wonderful with a dusting of icing sugar or, even better, a glaze, which will fall into the grooves in a way that looks and tastes gorgeous.---BENEFITS--- âI used to feel like bundts were rather old fashionedâthis pan definitely changed my mind!â
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A cast aluminium bundt pan that distributes heat evenly, with easy release properties that ensure your cake keeps its beautiful shape. ---DETAILS--- Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a structured, modernist take on their original design, and itâs quickly become a classic in its own right. The pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps ensure your bundt keeps its beautifully sharp peaks (in tandem with greasing the pan). The finished cake is wonderful with a dusting of icing sugar or, even better, a glaze, which will fall into the grooves in a way that looks and tastes gorgeous.---BENEFITS--- âI used to feel like bundts were rather old fashionedâthis pan definitely changed my mind!â
