All-Clad Copper Core Saute Pan with Lid

User-friendly and induction-compatible copper in a versatile shape, with heat distributed all around the pan.

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All-Clad’s Copper Core range adapts copper for modern kitchens. This saute pan has a large surface area and high sides, which means you can use it as a frying pan or, with the lid on, as a casserole too. It is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper making it induction-compatible. Curved rims allow easy, drip-free pouring, and the riveted handles—one long primary handle and a short 'helper' handle on the other side of the pan—are permanently secure. A thin band of exposed copper is visible from the outside, an accent that gives this range its singular look. 

Read our (essential) guide on how to cook with, and care for, stainless steel here.

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‘The word “saute” means “jump” in French, and that’s what this pan does—it lets ingredients jump around the pan, with high walls that make it less likely to catch on the sides and burn.’